Smoked Turkey and Ham Club

topped with smoked bacon, lettuce, and tomatoes

 

Grilled Basil-Marinated Chicken Breast Sandwich

topped with roasted tomatoes, fresh mozarella, and herb-tossed onions

 

Smoked Salmon BLT

topped with avocado relish, bacon, lettuce

 

Mandarin Spinach Salad

mandarin oranges, toasted almonds, shaved onions, and honey poppyseed vinaigrette

 

Pan Seared Porkchops

served with roasted gold potatoes

 

Roasted Sliced Beef Tenderloins

with Pangea homemade steak sauce and roasted garlic mashed potatoes

 

Tequila Salmon with Lime Citrus Dressing

on mixed green salad and Hunter rice

 

Beef Wellington with Mushroom & Wine Sauce

with buttered baby red potatoes with herbs